The AllPoints Foodservice Parts & Supplies 1371186 Boning Knife features an extra-wide 6-1/4" stainless steel blade designed for precision and durability. The black polypropylene handle offers a comfortable grip, ensuring safety and control during use. This knife is NSF certified, making it suitable for professional foodservice environments. Ideal for efficiently removing bones from meat and fish, it combines functionality with quality craftsmanship.
