The AllPoints Foodservice Parts & Supplies 266201 leg is designed for durability and versatility in commercial kitchen equipment. With a 2-inch outer diameter and a minimum height of 6 inches, this leg features a 2-3/4 inch adjustable range to accommodate various equipment heights. The 5/8-inch - 11 mounting stud ensures secure attachment, while the stainless steel construction provides strength and resistance to corrosion. NSF certified, this leg meets stringent safety and sanitation standards, making it an ideal choice for foodservice environments.
