The AllPoints Foodservice Parts & Supplies 461885 Temperature Control is designed for precise temperature management in commercial refrigeration systems. It operates within a temperature range of +10°F to +48°F, ensuring optimal performance for various applications. The cut-in temperature is set at +40°F, while the cut-out temperature is at +22°F, providing efficient control over cooling cycles.
This control features a 40-inch coiled capillary bulb, allowing for flexible installation and accurate temperature sensing. It is compatible with a wide range of Perlick models, including BC24, BC36, BC48, BC48LT, BC60, BC60LT, BC72, BC72LT, BC96, BR48, BR72, BR96, BS108, BS60, BS84, BSDZ60, CS108, CS108SB, CS108SG, CS108SS, CS108ST, CS60, CS60SB, CS60SG, CS60SS, CS60ST, CS84, CS84SB, CS84SG, CS84SS, CS84ST, DC72S, DC84S, DC96S, DS60B, DS60S, DS72B, DS72S, DS84B, DS84S, NS52, NS72, PR48, PR72, PS60, PS84, ST48, and ST72.
This temperature control unit enhances the reliability and efficiency of your refrigeration system, making it an essential component for maintaining food safety and quality.
