The American Range ME-2 is a high-performance electric convection oven designed for commercial kitchens. This double-deck oven features a bakery depth, providing ample space for baking and roasting. With precise thermostatic controls, it offers a temperature range of 150°F to 500°F, ensuring optimal cooking conditions for a variety of dishes. The one-hour timer allows for efficient meal preparation, while the 2-speed fan ensures even heat distribution for consistent results.
The oven's interior is porcelainized for easy cleaning and durability, and it is equipped with 50/50 glass doors for visibility during cooking. The stainless steel front and top provide a sleek, professional appearance, while the included stacking kit and casters (two locking) enhance mobility and versatility in the kitchen. With a powerful output of 48.0 kW, this oven is cETLus and ETL-Sanitation certified, making it a reliable choice for any culinary operation. Proudly made in the USA, the American Range ME-2 combines quality and performance for exceptional baking and cooking results.
