The BKI VGG-8-F Electric Rotisserie Oven is designed for high-capacity cooking, accommodating up to 40 three-pound chickens in a single deck. It features an intuitive touch-screen controller with 15 programmable modes, allowing for versatile cooking options. The preheat and hold function ensures optimal cooking conditions and food quality. Its flat glass cool door provides visibility while maintaining safety, and the solid back enhances durability. The removable stainless steel parts facilitate easy cleaning, while the stainless steel exterior ensures a sleek, professional appearance. This oven is CE and ETL certified, meeting rigorous safety and performance standards.
