The Blodgett BC-20G is a high-performance gas combi oven designed for versatility and efficiency in commercial kitchens. It features a roll-in design with a generous capacity to accommodate up to 14 full-size 18" x 26" sheet pans or 28 full-size 12" x 20" hotel pans. The manual control system allows for precise cooking adjustments, while the integrated core temperature probe ensures optimal cooking results.
This model includes a glass door for easy monitoring of food without opening the oven, enhancing energy efficiency. The TC-14 transport cart is equipped with 26 shelf positions and comes with 10 wire shelves, providing ample space for various cooking needs. The vented drain assembly, water pressure regulator, and hose & spray assembly facilitate easy maintenance and operation, complemented by a spray bottle for added convenience.
Constructed with a durable stainless steel exterior, the Blodgett BC-20G combines robust performance with a sleek design. With a powerful output of 215,000 BTU and a 1/2 hp motor, this oven is cETLus and NSF certified, ensuring it meets the highest standards for safety and sanitation in food preparation.
