The Blodgett CNVX-14E ADDL is a high-performance electric convection oven designed for versatility and efficiency in commercial kitchens. It accommodates up to 14 full-size hotel pans (12" x 20" x 2.5") or 7 full-size sheet pans (18" x 26"), making it ideal for various cooking needs. The double-paned glass door allows for easy monitoring of food without heat loss.
Equipped with a 4-speed reversible fan, this oven ensures even heat distribution for consistent cooking results. The integrated 4" temperature probe provides precise temperature control, while the programmable manual control can store up to 100 recipes for convenience and consistency.
The oven includes seven wire shelves for optimal space utilization and features a retractable hose reel for easy cleaning. With a powerful 1/2 hp motor and a total output of 19.0 kW, this unit is built for durability and performance. It is cETLus and NSF certified, ensuring compliance with safety and sanitation standards. The included 4" casters facilitate mobility, making it easy to reposition as needed.
