The Blodgett CTB DBL is an electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck, half-size oven accommodates up to five 13" x 18" pans, making it ideal for a variety of cooking tasks. It features solid state infinite controls with separate dials for precise thermostat and timer adjustments. The two-speed fan ensures even heat distribution for consistent cooking results. Each deck has a single door, hinged on the left, equipped with dual pane thermal glass windows for easy monitoring. Constructed with a durable stainless steel front, sides, top, and back, this oven also includes a vent riser for optimal ventilation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL meets high standards for safety and performance.
