The Blodgett CTB SGL is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck, half-size oven accommodates up to five 13" x 18" pans, making it ideal for baking, roasting, and reheating. It features solid state infinite controls with separate dials for precise thermostat and timer adjustments. The two-speed fan ensures even heat distribution for consistent cooking results. The single door, hinged on the left, is equipped with a dual pane thermal glass window for easy monitoring of food without opening the door. Constructed with stainless steel on the front, sides, top, and back, this oven is built for durability and easy cleaning. It meets NSF, ETL, and CE standards, ensuring safety and reliability in your kitchen operations.
