The Blodgett CTBR DBL is an electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck, half-size oven accommodates up to five 13" x 18" pans, making it ideal for baking, roasting, and reheating. It features solid state infinite controls with separate dials for precise thermostat and timer adjustments. The two-speed fan ensures even heat distribution for consistent cooking results. Each deck has a single door, hinged on the right, with dual pane thermal glass windows for easy monitoring of your dishes. Constructed with a stainless steel front, sides, top, and back, this oven is built for durability and easy cleaning. It also includes a vent riser and meets NSF, ETL, and CE standards for safety and performance.
