The Blodgett CTBR SGL is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck, half-size oven accommodates up to five 13" x 18" pans, making it ideal for baking, roasting, and reheating. It features solid state infinite controls with separate dials for precise thermostat and timer adjustments, ensuring consistent cooking results. The two-speed fan enhances air circulation for even heat distribution, while the single door, hinged on the right, includes a dual-pane thermal glass window for easy monitoring of your dishes. Constructed with stainless steel on the front, sides, top, and back, this oven is built for durability and easy cleaning. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL meets high standards for safety and performance.
