The Blodgett DFG-200 BASE is a high-performance gas convection oven designed for commercial kitchens. This single-deck oven features a bakery depth and can accommodate up to five 18" x 26" pans, making it ideal for baking and roasting. Equipped with solid state digital controls, it offers precise temperature management for consistent results. The two-speed fan ensures even heat distribution, while the interior light allows for easy monitoring of your dishes. The simultaneous operated doors with glass provide visibility and convenience during operation. Constructed with a durable stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. With a powerful 1/2 HP motor and 60,000 BTU output, the Blodgett DFG-200 BASE delivers exceptional cooking performance. It is cETL and NSF certified, ensuring compliance with industry standards.
