The Blodgett MARK V-100 DBL is an electric convection oven designed for high-performance cooking in commercial kitchens. This double-deck unit features a standard depth and can accommodate five 18" x 26" pans per compartment, making it ideal for large-scale food preparation. Equipped with solid state digital controls and a 2-speed fan, it ensures precise temperature management and even heat distribution for optimal cooking results.
The oven includes an interior light for easy monitoring of food without opening the doors, which are designed to operate simultaneously and feature glass panels for visibility. Constructed with a durable stainless steel front, sides, and top, it offers both longevity and easy maintenance. The unit is supported by 6" stainless steel legs and includes a vent connector for efficient airflow. With a powerful output of 11.0 kW per compartment and a 1/3 hp fan motor, this oven is both efficient and effective. It meets cETLus, CE, NSF, and ENERGY STAR® standards, ensuring it is a reliable choice for energy-conscious operations.