The Blodgett MARK V-200 BASE is an electric convection oven designed for efficiency and performance. This single-deck oven features a bakery depth and can accommodate up to five 18" x 26" pans, making it ideal for high-volume baking. Equipped with solid state digital controls, it offers precise temperature management and a 2-speed fan for optimal air circulation. The interior light enhances visibility, while the simultaneously operated glass doors provide easy access and monitoring of your baked goods. Constructed with a durable stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. With a power output of 11.0 kW and a 1/3 hp motor, it ensures consistent cooking results. The Blodgett MARK V-200 BASE is cETL, CE, NSF certified, and ENERGY STAR® rated, making it a reliable and energy-efficient choice for any baking operation.
