The Blodgett ZEPH-200-E BASE is an electric convection oven designed for optimal baking performance. This single-deck oven features a bakery depth and accommodates up to five 18" x 26" pans, making it ideal for high-volume baking. Equipped with solid state infinite controls and a 60-minute manual timer, it offers precise temperature management. The two-speed fan ensures even heat distribution for consistent results. The dependent glass doors provide visibility while cooking, and the interior light enhances monitoring. Constructed with stainless steel on the front, sides, and top, this oven combines durability with a sleek appearance. It meets ETL, CE, NSF, and ENERGY STAR® certifications, ensuring energy efficiency and safety in your kitchen.
