Restaurant Range, gas, 48"W x 33.9"D, 4 Griddle burners each @18,000 BTU, cast iron grates, flash tube pilot, (2) Bake-n-Roast ovens @ 25,000 BTU each, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6" adjustable legs, NSF, CSA STAR
