Roast-N-Hold™ Oven, convection, rethermalization, non-venting, insulated, capacity (18) 18" x 26" pans on 3" centers, (6) 17" x 25" chrome plated raised wire grids, top mounted power unit, solid state electronic control, LED digital display, deluxe controls with 18 programmable menus and 6" meat probe, field reversible dutch door, magnetic type anti-microbial latch, stainless steel exterior & interior, aluminum base, (4) heavy duty 5" swivel casters (2 with brakes), Standard Warranty: 2-Year Parts/1-Year Labor warranty, 8000W, 240v/60Hz/1-ph, cCSAus, CSA
