QuikTherm™ Cook and Hold Convection Oven, half size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (9) 18" x 26" pans or (18) 12" x 20" pans on 1-1/2" centers, (18) universal angles,18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/3-ph, cCSAus, CSA
