The Crown EMTS-60 is an electric tilting skillet braising pan with a generous 60-gallon capacity, designed for efficient cooking and versatility in commercial kitchens. It features an electric hydraulic lift for easy tilting, complemented by a spring-assisted cover for convenient access. The removable pour strainer allows for effortless draining and serving.
Equipped with a temperature light, tilt switch, and high limit thermostat, this skillet ensures precise cooking control and safety. Constructed from durable 304 stainless steel, it offers longevity and easy maintenance. The cabinet base provides additional storage, while the 6-inch legs with adjustable flanged feet ensure stability on various surfaces. Powered by a 1/2 HP motor, the Crown EMTS-60 is cCSAus and NSF certified, making it a reliable choice for any professional kitchen.
