The Crown SCX-2-10 is a versatile steamer kettle combination designed for efficiency and performance in commercial kitchens. This convection steamer features a steam coil system with two compartments, each equipped with a 10-gallon kettle and capable of holding three 12" x 20" pans. The 48" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance.
Each compartment includes a 60-minute timer for precise cooking control, removable pan supports, and a drip trough for cleanliness. The deck mount faucet valve with a swing nozzle and integral sink enhances convenience during food preparation. Automatic water level control, along with a pressure gauge and water gauge glass, allows for easy monitoring of the system's performance.
Safety is prioritized with operating pressure control, high limit pressure control, and a safety relief valve. The unit complies with CSD-1 code requirements and includes a water treatment system with a split water line. Constructed with a durable 316 stainless steel liner and 304 stainless steel body, the Crown SCX-2-10 is built to withstand the rigors of a busy kitchen. It features 6" legs with adjustable flanged feet for stability and is certified cCSAus and NSF for safety and sanitation.
