The Duke 613-G3XX is a high-performance gas convection oven designed for commercial kitchens. This single-deck model features a deep depth for enhanced cooking capacity and is supported by sturdy 27" legs with adjustable feet for optimal stability. The oven is equipped with durable 65/35 stainless steel dependent doors, including a viewing window for easy monitoring of cooking progress.
Inside, the porcelain-coated interior ensures easy cleaning and maintenance, while six racks and thirteen rack positions provide versatile cooking options. The solid-state control allows for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for accurate cooking times. The cook and hold feature ensures food is kept at the perfect temperature until serving.
The oven's pulse fan and two-speed fan settings promote even heat distribution for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G3XX meets rigorous safety and performance standards, making it an ideal choice for any professional kitchen.
