The Eagle Group BPCP-4-X is a premium portable buffet cold pan unit designed for efficient food service. Measuring 63-1/2"W, it features a spacious 20" x 6" deep insulated stainless steel pan, ensuring optimal temperature retention for cold food items. The unit is ice-cooled and equipped with a 1-1/2" drain for easy maintenance. Its durable stainless steel top provides a sleek surface for serving, while the steel wrapper and laminated black vinyl base offer both stability and style. The clear double-sided Tuffak® sneeze guard enhances food safety and visibility. Mobility is made easy with four 4" casters, two of which are equipped with brakes for secure positioning. This unit is NSF and cULus certified, ensuring compliance with health and safety standards.
