The Eagle Group DCS2-HFU-C-3 is a versatile mobile hot food table designed for efficient food service. This electric serving counter operates on a 3-phase system and measures 36"W x 30"D x 34"H, accommodating both wet and dry operation. It features two insulated wells, each sized for 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Mobility is enhanced with 5" poly casters, two of which include brakes for stability. This unit is UL and NSF certified, ensuring compliance with safety and sanitation standards.
