The Eagle Group DCS2-HFU-C Director's Choice® Mobile Hot Food Table is designed for efficient food service with a sleek, functional design. This electric serving counter measures 36"W x 30"D x 34"H and offers both wet and dry operation options. It features two insulated wells, each accommodating 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The top is constructed from durable 16-gauge 304 stainless steel, ensuring longevity and easy maintenance. The open-base frame and apron on the operator side are also made from 304 stainless steel, providing stability and support. The front panel is finished in a vibrant holly berry red laminate (Wilsonart D307-60), adding a touch of style. Mobility is enhanced with five-inch poly casters, two of which are equipped with brakes for secure positioning. This unit is UL and NSF certified, ensuring compliance with safety and sanitation standards.
