The Eagle Group DCS3-HFU-C Director's Choice® Mobile Hot Food Table is designed for efficient food service with its electric operation and versatile functionality. Measuring 50"W x 30"D x 34"H, this serving counter features three insulated wells, each accommodating 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The laminated front panel in a striking holly berry red (Wilsonart D307-60) enhances its aesthetic appeal. Mobility is facilitated by five-inch poly casters, two of which are equipped with brakes for stability. This unit is UL and NSF certified, ensuring compliance with safety and sanitation standards.
