The Eagle Group DCS4-HFU-B-3 is a versatile mobile hot food table designed for efficient food service. This 3-phase electric unit measures 64"W x 30"D x 34"H and supports both wet and dry operation. It features four insulated wells, each accommodating 12" x 20" pans, with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Equipped with 5" poly casters, two of which have brakes, this hot food table offers mobility and stability. UL and NSF certified for safety and sanitation, it is an ideal choice for any food service environment.
