The Eagle Group DCS4-HFU-C Director's Choice® Mobile Hot Food Table is designed for efficient food service with a sleek, durable construction. Measuring 64"W x 30"D x 34"H, this electric serving counter offers both wet and dry operation options. It features four insulated wells, each accommodating 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The top is crafted from 16-gauge 304 stainless steel, ensuring longevity and easy maintenance, while the open-base frame and apron on the operator side are also made from 304 stainless steel for added durability. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Mobility is enhanced with five-inch poly casters, two of which have brakes for stability. This unit is UL and NSF certified, making it a reliable choice for any food service environment.
