The Eagle Group DCS5-HFU-C-3 Director's Choice® Mobile Hot Food Table is designed for efficient food service in any setting. This electric serving counter operates on a 3-phase system and features a spacious 78"W x 30"D x 34"H design. It offers the flexibility of wet or dry operation, accommodating five insulated wells sized for 12" x 20" pans, each equipped with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Mobility is enhanced with five 5" poly casters, two of which feature brakes for stability. This unit is UL and NSF certified, ensuring it meets high standards for safety and sanitation.
