The Eagle Group DHT3-120-FM is an electric hot food serving counter designed for efficiency and durability. Featuring a spacious 48"W stainless steel top and body, this unit includes three 12" x 20" dry wells with infinite controls for precise temperature management. The 8"D polycarbonate cutting board provides ample workspace, while the double-tier Flex-MasterĀ® overshelves, supported by 30"H posts, offer additional storage for utensils and supplies. The galvanized steel adjustable undershelf and tubular legs ensure stability and adaptability to various kitchen setups. Equipped with adjustable bullet feet for leveling, this unit operates at 1.5 kW, 120v/60/1-ph, and 12.5 amps, featuring a NEMA 5-15P plug. Certified by NSF and UL, the DHT3-120-FM is built to meet high standards of safety and performance in commercial food service environments.
