The Eagle Group DHT3-120 is an electric hot food serving counter designed for efficiency and durability. Featuring a spacious 48"W stainless steel top and body, this unit includes three 12" x 20" dry wells, allowing for versatile food placement. Infinite controls provide precise temperature management, ensuring your dishes remain at optimal serving temperatures.
The 8"D polycarbonate cutting board offers a convenient prep area, while the galvanized steel adjustable undershelf maximizes storage space. The tubular legs and adjustable bullet feet ensure stability on various surfaces. With a power output of 1.5 kW and operating at 120v/60/1-ph with 12.5 amps, this unit is equipped with a NEMA 5-15P cord for easy connectivity. Certified by cULus and NSF, the DHT3-120 meets high standards for safety and sanitation, making it an ideal choice for commercial kitchens.
