The Eagle Group GDI-5-240 is a high-performance electric drop-in hot food well unit designed for efficient food service operations. This unit features five 12" x 20" wells, providing ample space for a variety of dishes. Constructed with a durable 22/430 stainless steel top and a 20-gauge galvanized body, it ensures longevity and easy maintenance.
The GDI-5-240 operates on dry heat with five 750W exposed heating elements, delivering consistent temperature control. Fiberglass insulation surrounds all sides, enhancing energy efficiency and heat retention. The unit requires a cutout of 76-9/16"W x 23-5/16"D for installation, with additional cutouts for control panels: 8-3/8"W x 2-11/16"H for double controls and 11-13/16"W x 2-11/16"H for triple controls.
Infinite controls allow for precise temperature adjustments, and the control panel includes a 20" flexible conduit for easy connectivity. With a total power output of 3750W and a current draw of 15.6 amps at 240v/60/1-ph, this unit is NSF certified, ensuring it meets the highest standards for food safety and sanitation.
