The Eagle Group HT2OB-240-3 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. It features a 33"W stainless steel top made from 22-gauge 430 stainless steel, complemented by a robust 20-gauge 430 stainless steel body. The unit includes two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management.
A master toggle switch with an indicator light ensures easy operation, while the 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area. The open base design allows for easy access and storage, supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces. With a power output of 1.5kW and operating at 240v/60/3-ph, drawing 5.4 amps, this hot food table is designed for commercial use. It also includes a junction box for field wiring and meets NSF and cULus standards for safety and sanitation.
