The Eagle Group HT3OB-120 is a high-performance electric hot food serving counter designed for efficiency and durability. Featuring a 48" wide stainless steel top made from 22-gauge 430 stainless steel, this unit includes three 12" x 20" wells that can be used for wet or dry applications, equipped with precise thermostatic controls for optimal temperature management. The recessed control panel includes a master toggle switch with an indicator light for easy operation.
The body is constructed from robust 20-gauge 430 stainless steel, ensuring longevity in busy environments. An 8" deep, 1/2" thick polyethylene cutting board provides ample space for food preparation. The open base design allows for easy access and storage, while the 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet ensure stability on various surfaces.
With a power output of 2.25KW and operating at 120V/60/1-ph with 18.8 amps, this hot food table is equipped with a junction box for convenient field wiring. The unit is NSF and cULus certified, meeting stringent safety and sanitation standards, making it an ideal choice for commercial kitchens and food service operations.
