The Eagle Group HT3OB-NG Spec-Master® Hot Food Table is designed for efficient food service with a natural gas operation. This 48"W unit features three 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The adjustable gas valve and pilot light per burner enhance usability and safety. Constructed with a durable 22/430 stainless steel top and a robust 20/430 stainless steel body, this hot food table ensures longevity and easy maintenance.
An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area, while the stainless steel enclosed base includes an open shelf for additional storage. The table is supported by 7-1/2"H x 1-5/8" diameter stainless steel tubular legs with adjustable plastic bullet feet for stability on uneven surfaces. With a gas regulator included and a heating capacity of 10,500 BTU, this unit meets NSF and cULus standards, making it a reliable choice for any commercial kitchen.
