The Eagle Group HT4CB-NG Spec-Master® Hot Food Table is designed for efficient food service with a natural gas operation. Measuring 63-1/2"W, it features four 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The unit is constructed with a durable 22/430 stainless steel top and a robust 20/430 stainless steel body, ensuring longevity and easy maintenance.
An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area, while the stainless steel enclosed base enhances stability and cleanliness. The 22-gauge stainless steel track sliding doors with recessed handles offer easy access to stored items. The table is supported by 7-1/2"H x 1-5/8" diameter stainless steel tubular legs with adjustable plastic bullet feet for added versatility.
With a powerful output of 14,000 BTU, this hot food table is NSF and cULus certified, making it a reliable choice for commercial kitchens. A gas regulator is included for seamless installation and operation.
