The Eagle Group PDHT5-240-3 is a portable electric hot food table designed for efficient food service. It features an open base and measures 82 inches in width, accommodating five 12" x 20" dry wells for versatile food placement. The unit is equipped with infinite controls for precise temperature management, ensuring optimal food warmth. Constructed with a durable 430 stainless steel top and body, it offers both longevity and easy maintenance.
An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing additional workspace. The galvanized steel adjustable undershelf and tubular legs enhance stability and storage options. Mobility is facilitated by four 4-inch casters, while the push bar allows for easy maneuvering. With a power output of 3.75 kW and operating at 240v/60/3-ph, it draws 10.8 amps and comes with a NEMA 15-20P cord. This unit is NSF and cULus certified, ensuring compliance with safety and sanitation standards.
