The Eagle Group SDHT4-208-3 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The top and body are constructed from 430 stainless steel, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides additional workspace, while the stainless steel adjustable undershelf offers convenient storage. The unit is supported by sturdy tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 3.0 kW at 208v/60/3-ph and 9.5 amps, it comes equipped with a NEMA 15-20P cord. This model is cULus and NSF certified, making it a reliable choice for commercial kitchens.
