Eagle Group SDHT4-208-3

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The Eagle Group SDHT4-208-3 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The top and body are constructed from 430 stainless steel, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides additional workspace, while the stainless steel adjustable undershelf offers convenient storage. The unit is supported by sturdy tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 3.0 kW at 208v/60/3-ph and 9.5 amps, it comes equipped with a NEMA 15-20P cord. This model is cULus and NSF certified, making it a reliable choice for commercial kitchens.

Options

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$425.51

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for 4 well hot food tables +$918.88 Flex-Master Overshelf Kit, with pot rack for 4 well +$1,248.04

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In Stock

$2,191.36 / each

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Specifications

Brand	Eagle Group
Certifications	5-20P, cULus, NSF
Number of Wells	4
Well Type	Dry Well
Power Type	Electric
Base Style	Undershelf
Control Type	Infinite
Product Line	Commercial Electric Steam Table
Type	Stationary
Capacity	(4) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	208 Volts
Width (in)	61
Height (in)	34
Depth (in)	30.5
Weight	156

Additional Information

eagle-group-sdht2-208-3specsheet-2505066n99ke.pdf

warrantysheet-250502my2isr.pdf

5-20P
5-20P
cULus
cULus
NSF
NSF

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