The Eagle Group SDHT4-240-3 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The top and body are constructed from 430 stainless steel, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides a convenient prep area, while the stainless steel adjustable undershelf offers additional storage. The unit is supported by sturdy tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 3.0 kW and operating at 240v/60/3-ph, it draws 8.3 amps and comes equipped with a NEMA 15-20P cord. This model is cULus and NSF certified, making it a reliable choice for commercial kitchens.
