The Eagle Group SDTCIL-60-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 60" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". Constructed from durable 14-gauge 304 stainless steel, it includes an 8"H backsplash to prevent spills.
The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain, and a deck mount faucet hole for easy installation of a pre-rinse faucet. Additional features include a scrap block for waste disposal, raised rolled edges on the front and sides to enhance safety, and sturdy stainless steel legs with side bracing for stability. Adjustable feet ensure proper leveling on any surface. This dishtable is NSF certified, making it a reliable choice for commercial kitchens.
