The Eagle Group SDTCL-96-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 96" from machine to corner and 60" from corner to end, with a working depth of 30" and an overall height of 43-1/2". It operates left-to-right, making it ideal for streamlined workflows.
Constructed from durable 16-gauge 430 stainless steel, the top ensures longevity and easy maintenance. The 8" high backsplash helps contain spills, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain facilitates effective cleaning. A deck mount faucet hole is included for easy installation of a pre-rinse faucet.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and side to prevent spills, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
