The Eagle Group SHT3CB-208 is a high-performance electric serving counter designed for optimal food service efficiency. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 48"W x 32-1/4"D x 35-1/2"H, this hot food table operates in both wet and dry modes, accommodating various food service needs.
Equipped with three 12" x 20" stainless steel sealed wells, each with individual infinite controls, it allows for precise temperature management. The integrated drain manifold with valve simplifies cleanup, while the removable poly cutting board enhances food preparation convenience. A stainless steel dish shelf provides additional storage for serving essentials.
The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability on any surface. With a power output of 2142 watts at 208v/60/1-ph and a current draw of 10.3 amps, it is designed for efficient operation. The SHT3CB-208 is NSF and cULus certified, ensuring compliance with safety and sanitation standards.
