The Eagle Group SHT4CB-240-3 is a high-performance electric serving counter designed for efficient hot food service. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the included removable poly cutting board enhances food preparation efficiency. The stainless steel dish shelf provides additional storage for serving essentials.
The SHT4CB-240-3 is supported by robust 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 3800 watts at 240v/60/3-ph and a current draw of 10.5 amps, this unit is designed for high-volume use. It meets NSF and cULus standards, ensuring safety and reliability in commercial kitchen environments.
