The Eagle Group SPHT2-208 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 35-1/2"W x 32-1/4"D x 34"H, it features a durable stainless steel construction with a highly polished 20/430 stainless steel top and body. This unit operates in both wet and dry modes, equipped with two 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management.
The hot food table includes two 3/4" drains and a drain manifold with a valve for easy maintenance. A removable 8"D polyethylene cutting board provides additional workspace, while the stainless steel dish shelf and adjustable undershelf offer ample storage options. The push bar attached to the end panel enhances mobility, supported by 4" diameter swivel casters for easy transport.
With a power output of 1428 watts at 208v/60/1-ph and a current of 6.9 amps, this unit is designed for high performance in commercial settings. It is certified by NSF and cULus, ensuring compliance with industry standards for safety and sanitation.
