The Eagle Group SPHT3-120 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 50-1/2"W x 32-1/4"D x 34"H, it features a durable stainless steel top and body with a highly polished finish for easy cleaning and a professional appearance. This unit operates in both wet and dry modes, equipped with three 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management.
The hot food table includes three 3/4" drains with a drain manifold and valve for hassle-free maintenance. A removable 8"D polyethylene cutting board provides additional workspace, while a stainless steel dish shelf and adjustable undershelf offer convenient storage options. The push bar attached to the end panel enhances mobility, supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for easy maneuverability. With a power output of 2250 watts at 120v/60/1-ph and 18.8 amps, this unit is NSF and cULus certified, ensuring compliance with safety standards.
