The Eagle Group SPHT3-240 is a versatile electric hot food serving counter designed for both wet and dry operation. Measuring 50-1/2"W x 32-1/4"D x 34"H, it features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. The unit includes three 3/4" drains with a drain manifold and valve for easy maintenance.
A removable 8"D polyethylene cutting board enhances functionality, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. The push bar attached to the end panel allows for easy maneuverability. Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and a sleek appearance.
The unit is supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for mobility. With a power output of 2850 watts at 240v/60/1-ph and 11.9 amps, it is equipped with a NEMA 6-15P plug and meets NSF and cULus standards, making it a reliable choice for any food service environment.
