The Eagle Group SPHT3CB-208-3 is a high-performance electric serving counter designed for efficient hot food service. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with three 12" x 20" stainless steel sealed wells, each with individual infinite controls, it allows for precise temperature management. The drain manifold with valve simplifies cleanup, while the removable poly cutting board enhances food preparation efficiency. A stainless steel dish shelf provides additional storage for serving essentials.
The 430 stainless steel construction ensures longevity and easy maintenance. The end panel push bar on the right facilitates mobility, supported by four 4" swivel casters, two of which have brakes for stability. With a power output of 2142 watts at 208v/60/3-ph and a current draw of 6.0 amps, this unit is designed for robust performance. It is compliant with NSF and cULus standards, ensuring safety and reliability in food service environments.
