The Eagle Group SPHT4-120 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This unit includes four 12" x 20" stainless steel sealed wells, allowing for wet or dry operation, each equipped with individual infinite controls for precise temperature management.
The design incorporates four 3/4" drains with a drain manifold and valve for hassle-free maintenance. A removable 8"D polyethylene cutting board enhances food preparation capabilities, while a stainless steel dish shelf and adjustable undershelf provide ample storage. The push bar attached to the end panel facilitates easy maneuvering.
Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and a professional appearance. The unit is supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for stability and mobility. With a power output of 3000 watts at 120v/60/1-ph and a current of 25.0 amps, it is equipped with a NEMA 5-50P plug. The SPHT4-120 is NSF and cULus certified, making it a reliable choice for commercial food service environments.
