The Eagle Group SPHT4-208-3 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This unit includes four 12" x 20" stainless steel sealed wells, allowing for wet or dry operation, with individual infinite controls for precise temperature management.
Equipped with four 3/4" drains and a drain manifold with valve, it ensures easy maintenance and sanitation. The table comes with a removable 8"D polyethylene cutting board, a stainless steel dish shelf for added convenience, and an adjustable stainless steel undershelf for extra storage.
The push bar attached to the end panel enhances maneuverability, while the 20/430 highly polished stainless steel top and body provide durability and a professional appearance. Supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters, this unit is built for stability and ease of movement. With a power output of 2856 watts at 208v/60/3-ph and 9.1 amps, it meets NSF and cULus standards, making it a reliable choice for any food service environment.
