The Eagle Group SPHT4-208 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This unit includes four 12" x 20" stainless steel sealed wells, allowing for wet or dry operation, each equipped with individual infinite controls for precise temperature management.
The design incorporates four 3/4" drains with a drain manifold and valve for hassle-free maintenance. A removable 8"D polyethylene cutting board enhances food preparation capabilities, while the stainless steel dish shelf and adjustable undershelf provide ample storage. The push bar attached to the end panel facilitates easy maneuvering.
Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and a professional appearance. The unit is supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for smooth mobility. With a power output of 2856 watts at 208v/60/1-ph and 13.7 amps, it is equipped with a NEMA 6-20P plug. The SPHT4-208 is NSF and cULus certified, making it a reliable choice for commercial food service environments.
