The Falcon AR36-24R is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 30,000 BTU cast iron open burners, providing exceptional heat for a variety of cooking tasks. The 24" right-hand griddle plate, made from 3/4" thick steel and equipped with a splash guard, ensures even cooking and easy cleanup.
The standard oven is equipped with a U-shape 30,000 BTU/hr burner, offering a thermostat-controlled temperature range from 250°F to 550°F for precise cooking. Safety is prioritized with a thermal coupling safety valve and a standby pilot. The pull-out crumb tray simplifies maintenance, while the welded frame ensures durability.
Constructed with a stainless steel front and handle, along with galvanized sides, the range is built to withstand the rigors of a busy kitchen. The back guard features a high shelf for added convenience, and adjustable legs allow for easy leveling. With a total output of 130,000 BTU, the Falcon AR36-24R is ETL-Sanitation and cETLus certified, making it a reliable choice for any restaurant setting.
